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Wine-In-Books Macabeo Viognier Organic

Wine-In-Books Macabeo Viognier Organic

About the wine AWARDS

"This wine is made for wine and book lovers. The design received a Gourmand World Cookbook Award in the category Design in Food Culture and a Special Award in the category Wine in Drinks Culture! Juicy, fruity and wonderfully fresh, thanks to the blend of 70 % Macabeo and 30% Viognier. Can be stored for up to 3 weeks after opening because the wine is packed airtight! " Derrick Neleman

Taste
Light, fresh and fruity white wine
Grape variety
Macabeo, Viognier
Vintage
2019
Origin
Valencia - Spain
Bottle content
3.0L
Certified
Organic, Vegan
CERTIFICATE BIO EU
ES-ECO-020-CV
Alcohol
12,5%
Allergy information
Contains sulphites
Court
Aperitif, Pasta, Salad, Vegetarische gerechten
Bottled by
Bodegas Neleman S.L. Calle San Vicente, 23 - Casas del Rey, 46310 Venta del Moro, Spain
Article number
100269
About the wine
ABOUT THE WINE

The best wine book you've ever read! This beautiful design naturally calls for beautiful wine and this characteristic blend of Macabeo (70%) and Viognier (30%) has succeeded. The grapes grow in vineyards that are more than 800 meters above sea level, which gives the wine a nice freshness. Lemon and lime pass by. Fresh and accessible, a feast for wine and book lovers alike! Delicious as an aperitif and goes well with salads.

Wijn en spijs
ABOUT THE DESIGN

Wine in a box is better for the environment and makes it easier to drink just one glass of wine without the risk of making the rest of the wine less drinkable. And to encourage drinking from a box, we have just made the box as beautiful as possible. Because if you want to change something, you just have to make it attractive. It’s that simple. This box alone contains wine from 2600+ happy and healthy organic grapes. Respect for the planet: 50% lower CO2 emissions and 85% less landfill waste than traditional glass packages. Why we take care of nature? Nature makes wine. Cheers!

AWARDS
GOURMAND WORLD COOKBOOK

Also winner of the Gourmand World Cookbook Awards in the category Design in Food Culture and received a Special Award in the category Wine in Drinks Culture.

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