"A wine that you must experience! A creamy, complex 100% Macabeo (a grape you often see in Cava), half on new French oak and half on steel. Aromas of cream, nuts, apple, pear and apricot. companion of fish dishes with sauce, asparagus or Pinxtos! " Derrick Neleman
Just like Bodegas Neleman, this wine is young and modern. The wine is made for 50% on steel and 50% on used French oak barrels. An aromatic with lots of fruit, pear, citrus and some creaminess. Neleman Macabeo is very tasty with fatty fish or rich salads. Now ready to drink, to be used 3 to 4 years after harvest. Macabeo is also found in Rioja, where it is also called viura. Furthermore, this variety is also widely used in Cava, but in combination with, for example, Chardonnay. It is a grape that can easily withstand drought and heat and thrives best in poor soils.
The "Burgundy" style and balanced acidity of Macabeo bring out the best of the vegetables and nuance the hot sauce.GO TO THE RECIPE