Nucli Tempranillo Rosé - Biologisch
ABOUT THE WINE"A light pink color for this delicious, juicy rosé. Ripe berries, wild strawberries and a hint of violin, alternated with soft herbs such as fennel and almonds. Thirst-quenching!" Derrick Neleman
The Nucli Rosé is made of 100% Tempranillo grapes. A delicious, dry, refreshing rosé the way a rosé should taste. The rosé has a beautiful light color, just like the petals of a pink rose. Ripe berries, violets and wild strawberries on the nose, the taste is light and refreshing with ripe melon, fresh almonds and fennel. Drink it fresh! This way you experience the most freshness in the wine, which can be stored for a maximum of two to three years after the harvest.
This Nucli has a solid structure for a rosé: with fresh acidity, full flavor with light red fruit, minerals and an attractive bitterness. A rosé to eat with. He is a pleasant table companion of this deliciously spicy vegan version of Thai fish cakes.
GO TO THE RECIPE
Inland behind Valencia is a beautiful, sparsely populated nature reserve Parque Natural de las Hoces del Cabriel. There, in the hamlet of Casas del Rey, some 900 meters above sea level, are the vineyards of Neleman.
