Cava Brut Garnacha Rosé - Biologisch
ABOUT THE CAVA"Something to celebrate? A festive reception or a tasty aperitif? Nice bubbles in a nice bottle. Neleman Cava Rosé is made according to the traditional method, so raised just like Champagne. Wonderfully fresh and fruity Cava. ” Derrick Neleman
Neleman Cava Rosé consists of 100% garnacha grapes, has an alcohol content of 11.5% and is made in the traditional way (thus raised as a Champagne). Mild dry and wonderfully fresh in taste. Excellent for a party, reception or just to enjoy on a sunny day! Also delicious in combination with slightly sweet desserts. Can be stored for approximately two years after purchase.
Did you know that Valencia is one of the eight DOs in Spain where you can make Cava? In addition, this Cava is organic, this is only possible in very clean cellars and with perfect grapes. This ensures a beautiful pure and fresh Cava, really a party!
The Brut Rosé has some yeast, vanilla, fresh red fruit such as raspberry and toast in its taste. The connecting factor between this fruity rosé and the earthy tapenade is the zest of the orange, the zest. The taste of the tapenade is nicely refreshed by it and it makes the link to the wine.
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