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Bobal Robusta Organic
Bobal Robusta Organic

Bobal Robusta Organic

ABOUT THE WINE AWARDS

"Truly our best red wine: soft, round, full and yet subtle. Partly matured in large French oak barrels and partly in a concrete egg! My great love for evenings of fun. This limited edition is our ode to the bobal grape!" Derrick Neleman

Taste
Full and round red wine
Grape variety
Bobal
Vintage
2018
Origin
Valencia - Spain
Awards
Decanter 2020, 95/100 Points Gold, Robert Parker 91/100 Points
Bottle content
75 CL
Certified
Organic, vegan
Alcohol
14%
Allergy information
Contains sulphites
Bottle seal
NDtech cork
Op dronk tot
2026
ABOUT THE WINE
ABOUT THE WINE

The bobal grape has long remained anonymous. A fighter, with thick skin and long toes. We make a wine full of promise, an ode from us to the bobal grape. The grapes for this wine come from soil that is so old that dinosaurs can still be found on it. The grapes ripen very late, harvesting is still possible at the beginning of November. With the right minerality you experience fragrant dark red fruit and a light spiciness. Delightful aromas of red flowers, plums and black currants on the nose. A perfect representation of the terroir, really a very special wine.

Wijn en spijs
PAIRING
Chinese eggplant

We taste a lot of Bobal in this wine: lots of dark fruit, lots of flavor and a good balance between sweet and sour. Mild tannins in the aftertaste with some chocolate and blackberry jam. This dark savory wine goes well with the dark hoisin and black bean sauce. With the reduced, sticky and fresh, sweet and sour sauce of the aubergine, the wine turns out to be nice and refreshing.

go to the recipe
AWARDS
AWARDS
2017

"An impressively juicy and lively bobal with dark-cherry aromas and flavors in abundance. The succulent palate has plenty of fresh dark-plum flavor. Drink or hold."

"An impressively juicy and lively Bobal with aromas and flavors of dark red cherries. Fresh dark plum on the palate. Drink or store."

POINTS: 92/100
The influential American wine writer James Suckling tastes and evaluates a lot of wine every year. 90 points or more is his qualification for 'outstanding wine'.

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