"One of our best-selling red wines. Accessible, fruity and slightly spicy. Thanks to soft tannins, easy to use with many starters and main courses." Derrick Neleman
This typical Spanish red is accessible, nice and fruity and slightly spicy. Delicious with grilled dishes, light meat dishes and hard old cheese or light creamy cheese. Now ready to drink, no wine for keeping. Can be used up to 3 to 4 years after harvest. Did you know that monastrell is called mourvèdre in France? There this grape is common in the Rhône area and the Languedoc, but in Spain the grape gives a completely different taste experience. The warm climate and soil create the aroma of delicious blackberry fruit and a soft spiciness in the taste.
Mushrooms in the polenta, mushrooms with it, that gives an earthy dish. This spicy, warm and quirky Neleman, Tempranillo Monastrell can handle that very well. In fact, the wine shows itself from its best side here; the bitters and acids disappear completely in the combination.GO TO THE RECIPE