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Tempranillo Monastrell Organic
Tempranillo Monastrell Organic

Tempranillo Monastrell Organic

ABOUT THE WINE

"One of our best-selling red wines. Accessible, fruity and slightly spicy. Thanks to soft tannins, easy to use with many starters and main courses." Derrick Neleman

Taste
Light and fruity red wine
Grape variety
Monastrell, Tempranillo
Vintage
2019
Origin
Valencia - Spain
Awards
Mundus Vini 2020 Gold, Tim Atkin 90 Points
Bottle content
75 CL
Certified
Organic, vegan
Alcohol
13,5%
Allergy information
Contains sulphites
Bottle seal
Helix rotary cork
Op dronk tot
2024
ABOUT THE WINE
ABOUT THE WINE

This typical Spanish red is accessible, nice and fruity and slightly spicy. Delicious with grilled dishes, light meat dishes and hard old cheese or light creamy cheese. Now ready to drink, no wine for keeping. Can be used up to 3 to 4 years after harvest. Did you know that monastrell is called mourvèdre in France? There this grape is common in the Rhône area and the Languedoc, but in Spain the grape gives a completely different taste experience. The warm climate and soil create the aroma of delicious blackberry fruit and a soft spiciness in the taste.

Wijn en spijs
PAIRING
Polenta with mushrooms

Mushrooms in the polenta, mushrooms with it, that gives an earthy dish. This spicy, warm and quirky Neleman, Tempranillo Monastrell can handle that very well. In fact, the wine shows itself from its best side here; the bitters and acids disappear completely in the combination.

GO TO THE RECIPE
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