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Tempranillo Monastrell Organic

Tempranillo Monastrell Organic

ABOUT THE WINE

"One of our best-selling red wines. Accessible, fruity and slightly spicy. Thanks to soft tannins, easy to use with many starters and main courses." Derrick Neleman

Taste
Light and fruity red wine
Grape variety
Monastrell, Tempranillo
Vintage
2020
Origin
Valencia - Spain
Bottle content
75 CL
Certified
Organic, Vegan
CERTIFICATE BIO EU
ES-ECO-020-CV
Alcohol
13,5%
Allergy information
Contains sulphites
Bottle seal
Helix rotary cork
Op dronk tot
2025
Court
Barbecue, Dried sausage, Oriental dishes, Pasta, Pizza, Tapas
Bottled by
Bodegas Neleman S.L. Calle San Vicente, 23 - Casas del Rey, 46310 Venta del Moro, Spain
Artikelnumber
100102, 100502
ABOUT THE WINE
ABOUT THE WINE

This typical Spanish red is accessible, nice and fruity and slightly spicy. Delicious with grilled dishes, light meat dishes and hard old cheese or light creamy cheese. Now ready to drink, no wine for keeping. Can be used up to 3 to 4 years after harvest. Did you know that monastrell is called mourvèdre in France? There this grape is common in the Rhône area and the Languedoc, but in Spain the grape gives a completely different taste experience. The warm climate and soil create the aroma of delicious blackberry fruit and a soft spiciness in the taste.

Wijn en spijs
PAIRING
Polenta with mushrooms

Mushrooms in the polenta, mushrooms with it, that gives an earthy dish. This spicy, warm and quirky Neleman, Tempranillo Monastrell can handle that very well. In fact, the wine shows itself from its best side here; the bitters and acids disappear completely in the combination.

GO TO THE RECIPE
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