"A wine with bite! The bobal grapes give a spicy aromas and a dark color, the tempranillo gives' juicy fruity aromas. Everyone's friend, yet with character and the easy screw-on cork! Slightly chilled the tastiest." Derrick Neleman
Nucli is the Catalan word for core, in this case the essence of good wine. This beautifully clear red wine is a blend of tempranillo, syrah and petit verdot grapes. Spicy, fruity and fresh aroma of red fruit and a touch of oak. The taste is juicy, full and aromatic with light and soft tannins in the aftertaste. Delicious accessible round red wine, delicious to drink on its own or to combine with slightly spicy dishes of poultry or pork. The best when chilled. Now ready to drink, can be kept for a maximum of three to four years.
The teriyaki sauce gives a big flavor explosion to the dish. Slightly spicy, powerful and with a fresh acidity. We find that acidity and that power in the Nucli red: fruity and juicy with earthy notes of bay leaves and spices. Spicy dish, spicy wine: the two go well together.GO TO THE RECIPE