"Something to celebrate? A festive reception or a delicious aperitif? Beautiful bubbles in a beautiful bottle. Neleman Cava Seco is made according to the traditional method, so raised just like Champagne. Slightly sweeter than the Brut." Derrick Neleman
Neleman Cava Seco is a blend of chardonnay and macabeo grapes, has an alcohol content of 11.5% and is made in the traditional way (thus raised as a Champagne). A slightly sweeter taste due to a little more residual sugar. Delicious as an aperitif, with spicy or sweet dishes. Can be stored for approximately two years after purchase.
Did you know that Valencia is one of the eight D.O.'s in Spain where you can make Cava? In addition, this Cava is organic, this is only possible in very clean cellars and with perfect grapes. This ensures a beautiful pure and fresh Cava, really a party!
A Seco with lots of mousse and a taste of nuts, toast, dried fruit and fresh citrus acids. The onion rings are crunchy on the outside and soft on the inside: a tasty snack. In this case, however, the citrus mayonnaise in particular determines the taste. This was deliberately chosen to offer the fresh, sparkling wine some equivalent counterplay.GO TO THE RECIPE