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Neleman Cava Brut Organic

ABOUT THE CAVA

"Something to celebrate? A festive reception or a delicious aperitif? Beautiful bubbles in a beautiful bottle. Neleman Cava Brut is made according to the traditional method, so raised just like Champagne. Delicious organic and vegan mild-dry Cava." Derrick Neleman

Taste
Light, fresh and fruity white wine
Grape variety
Chardonnay, Macabeo
Origin
Valencia - Spain
Bottle content
75 CL
Certified
Organic, Vegan
CERTIFICATE BIO EU
ES-ECO-020-CV
Alcohol
11,5%
Allergy information
Contains sulphites
Bottle seal
NDtech cork
Drink until
2024
Court
Aperitif, Salad, Tapas
Bottled by
Bodegas Neleman S.L. Calle San Vicente, 23 - Casas del Rey, 46310 Venta del Moro, Spain
Article number
100159, 100514
ABOUT THE CAVA
ABOUT THE CAVA

This Cava is a blend of chardonnay and macabeo grapes, has an alcohol content of 11.5% and is made in the traditional way (thus raised as a Champagne). A pure fine mousse. In the nose some sweet peach / apple fruit with sufficient minerality, the taste is fresh and round. Delicious as an aperitif, with tapas or crustaceans and shellfish. Can be stored for approximately two years after purchase.

Did you know that Valencia is one of the eight DOs in Spain where you can make Cava? In addition, this Cava is organic, this is only possible in very clean cellars and with perfect grapes. This ensures a beautiful pure and fresh Cava, really a party!

Wijn en spijs
PAIRING
Lobster with passion fruit mustard sauce

Bubbles and lobster are always a heavenly combination. The fresh acids in the Cava and the passion fruit go together wonderfully and the cheerful bubbles provide a refreshing counterpart to the cream and mustard. Coriander and lime give the Cava an extra boost, making this wine-food combination a party!

GO TO THE RECIPE
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